San J Gluten Free Teriyaki Sauce 296mL
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San J Gluten Free Teriyaki Sauce 296mL
Craving the delicious sweet and savoury notes of teriyaki but living a gluten-free lifestyle? San-J Gluten-Free Teriyaki Sauce is your answer! This flavorful sauce boasts all the authentic teriyaki taste you love, minus the gluten. San-J Gluten-Free Teriyaki Sauce is your secret weapon for bringing classic teriyaki flavour to any dish.
Teriyaki Sauce Gluten-Free Features:
- Gluten-Free Certified: Enjoy teriyaki confidently - certified by the Gluten-Free Certification Organization.
- Rich & Flavorful: Made with San-J Tamari soy sauce and premium ingredients, this sauce delivers a depth of flavour you can trust.
- Effortless Weeknight Meals: Marinate chicken, fish, tofu, or veggies for a quick and delicious teriyaki bowl or stir-fry.
- Beyond Marinades: Use San-J Teriyaki Sauce as a dipping sauce, glaze, or base for salad dressings.
Ingredients:
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree(Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree(Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
FAQs:
Q: What are some ways to use San-J Teriyaki Sauce besides marinades?
A: This versatile sauce is a kitchen must-have! Use it as a dipping sauce for dumplings or spring rolls, a glaze for grilled salmon, or even a base for a flavorful salad dressing.
Q: How does San-J Gluten-Free Teriyaki Sauce compare to traditional teriyaki sauce?
A: This gluten-free version offers all the delicious taste of traditional teriyaki with the same perfect balance of sweet and savoury notes. The key difference is that San-J uses a gluten-free brewing process for its Tamari soy sauce base.
Q: Is San-J Teriyaki Sauce vegan-friendly?
A: San-J Gluten-Free Teriyaki Sauce is vegetarian-friendly, but some variations may contain honey. Always check the ingredient list for the most up-to-date information.
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