Herbs, spices, and seasonings are products that add flavorful and aromatic characteristics to food. They are the building blocks of many culinary traditions around the world, and can be used to create gourmet dishes or simply enhance the flavor of everyday meals.
- Herbs: Herbs are the leafy parts of plants that are used for their flavor and aroma. They are typically fresh and herbaceous, with a bright and zesty flavor profile. Common herbs include basil, oregano, parsley, thyme, and rosemary.
- Spices: Spices are typically dried fruits, flowers, seeds, or bark of plants. They have a more intense and robust flavor than herbs, and can be sweet, savory, spicy, or pungent. Common spices include cinnamon, cloves, nutmeg, ginger, and chili pepper.
- Seasonings: Seasonings are a broad category that includes herbs, spices, condiments, and other flavorings. They can be used in powdered, flaked, granulated, or whole form. Common seasonings include salt, pepper, garlic powder, onion powder, and seasoning mixes.
Seasonings are used to season food, which means to add flavor to it. They can be used before, during, or after cooking. Some common ways to season food include:
- Adding herbs and spices to food while it is cooking
- Rubbing herbs and spices on meat or poultry before cooking
- Sprinkling herbs and spices on food after it is cooked
- Creating a marinade or brine that includes herbs and spices
The right combination of herbs, spices, and seasonings can take a dish from bland to flavorful and aromatic. With a little experimentation, you can create your own unique flavor profiles and taste sensations. Here are some additional terms you might encounter when talking about herbs, spices, and seasonings:
- Aromatics: A type of seasoning that is highly fragrant, such as garlic, onion, and shallots.
- Bouquet garni: A bundle of herbs that is tied together and used to flavor soups, stews, and stocks.
- Spice blend: A mixture of different spices that is used to create a specific flavor profile, such as curry powder or garam masala.
- Culinary herbs: Herbs that are specifically grown for use in cooking.
- Seasoning mix: A blend of herbs, spices, and other seasonings that is used to flavor food.
- Flavor enhancer: A substance that enhances the natural flavor of food. Common flavor enhancers include salt, monosodium glutamate (MSG), and umami.
- Culinary spices: Spices that are used in cooking.
- Herbaceous: Having the flavor or aroma of herbs.
- Flavor profile: The overall taste and aroma of a food.
- Taste sensation: The way that food tastes on your tongue.
- Zingy: Having a sharp, tangy flavor.
