San J

San J Organic Gold Label Tamari Sauce (Various Sizes)

$10.45 $12.50
16%
Size
$10.45 $12.50you save $2.05
SKU: SAN-1013-001 ISBN/UPC: 075810001264
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  2. United States 4-14 business days after your order leaves our warehouse.

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San J Organic Gold Label Tamari Sauce (Various Sizes)  

Looking to elevate your favourite dishes with a premium soy sauce? Look no further than San-J Organic Tamari Soy Sauce! This award-winning sauce boasts a richer, smoother taste than traditional soy sauce, unlocking a world of culinary possibilities.

Gold Label Tamari Sauce Features:

  • Made with 100% Organic Soybeans: San-J uses only the finest USDA Certified Organic soybeans for a pure and delicious taste.
  • Naturally Gluten-Free: Enjoy the delicious depth of soy sauce flavour without worrying about gluten - certified by the Gluten-Free Certification Organization.
  • Richer & Smoother Flavor: Tamari's unique brewing process creates a deeper, more complex flavour profile than regular soy sauce.
  • Versatile Sauce: Use San-J Tamari for dipping, marinating, stir-fries, or simply as a flavour enhancer for any dish.

Ingredients:

Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).

FAQs:

Q: Is San-J Organic Tamari Soy Sauce a good option for those on a low-sodium diet?

A: San-J offers a variety of Tamari options, including reduced-sodium varieties. While the standard Tamari packs a flavorful punch, those watching their sodium intake can explore the reduced-sodium version for a lighter option that still delivers a delicious taste.

Q: Can I substitute San-J Organic Tamari Soy Sauce for regular soy sauce?

A: Absolutely! San-J Tamari can be used as a 1:1 substitute for regular soy sauce in most recipes. However, Tamarind's richer flavour profile may slightly alter your dish's taste. Experiment and adjust to your preference!

Q: How can I store San-J Organic Tamari Soy Sauce?

A: San-J Organic Tamari Soy Sauce is shelf-stable before opening. Once opened, refrigerate for best quality and to maintain freshness.

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