San J Gluten Free Black Label Tamari Soy Sauce (Various Sizes)
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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San J Gluten Free Black Label Tamari Soy Sauce (Various Sizes)
Craving a gluten-free soy sauce packed with bold flavour? Look no further than San-J Tamari! This premium sauce boasts a richer, bolder taste than regular soy sauce, thanks to 100% soybeans and a unique fermentation process. Over 30% more umami adds depth to your favourite dishes.
Gluten-Free Tamari Soy Sauce Features:
- Gluten-Free & Allergen-Friendly: Certified by the Gluten-Free Certification Organization and Vegan Action, perfect for various dietary needs.
- Umami Powerhouse: Deepen the flavour of stir-fries, marinades, soups, sauces, and more.
- Heat Stable Flavor: Enjoy consistent, delicious taste even after cooking.
- Non-GMO & Kosher: Made with high-quality, responsibly sourced ingredients.
Ingredients:
Water, Soybeans, Salt, and Alcohol (to preserve freshness).
FAQs:
Q: What's the difference between Tamari and Soy Sauce?
A: Tamari is made solely from soybeans, resulting in a richer, gluten-free option than regular soy sauce, which often contains wheat.
Q: How can I use San-J Tamari?
A: San-J Tamari is incredibly versatile! Use it as a dipping sauce, marinade, or flavour enhancer in stir-fries, soups, sauces, and more.
Q: Is San-J Tamari soy sauce certified gluten-free?
A: Yes, San-J Tamari is certified gluten-free by the Gluten-Free Certification Organization.