Bodum Chambord French Press Coffee Maker - Black 8-cup, 1.0L, 34oz
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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Bodum Chambord French Press Coffee Maker - Black 8-cup, 1.0L, 34oz
Elevate your daily coffee ritual with the iconic Bodum Chambord French Press Coffee Maker. This timeless design, crafted with precision, brings out your favourite beans' full flavour and aroma. The durable borosilicate glass carafe preserves the coffee's integrity, while the stainless steel frame and handle offer style and functionality. The fine-mesh stainless steel filter ensures a smooth, sediment-free cup every time. By eliminating the need for paper filters or plastic capsules, you're making a conscious choice for the environment.
Chambord French Press Coffee Maker Features:
- Borosilicate Glass Carafe: Preserves flavour and aroma
- Stainless Steel Frame and Lid: Durable and stylish
- Comfortable Handle: Easy to grip
- Stainless Steel Filter: Smooth, sediment-free coffee
- Eco-Friendly: Reduces waste
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Easy to Use and Clean: Effortless brewing
Directions:
Place the CHAMBORD on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe. Add one rounded teaspoon or Bodum scoop of coarsely ground coffee for each cup/4oz water. Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2.5cm/1inch at the top, and stir with a plastic or wooden spoon. Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat. Leave four minutes to brew, then slowly lower the plunger. Turn the lid to open the pour spout and pour your delicious cup of joe.
Care Instructions:
Wash in warm, soapy water before first use and dry thoroughly.
FAQs:
Q: How do I clean the French press?
A: Disassemble the carafe, plunger, and filter. Wash them with warm, soapy water, and rinse thoroughly. Avoid using abrasive cleaners.
Q: How much coffee should I use?
A: A general rule of thumb is to use one tablespoon of coffee grounds for every six ounces of water. Adjust the amount to your preferred strength.
Q: How long should I let the coffee brew?
A: Let the coffee brew for 4-5 minutes for optimal flavour extraction.