Bodum

Bodum Bistro Electric Coffee Grinder

$40.95
Colour
$40.95
SKU: BDM-1031-002 ISBN/UPC: 699965398897
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Bodum Bistro Electric Coffee Grinder

The Bodum Bistro Electric Coffee Grinder is the perfect companion for coffee enthusiasts. This compact and stylish grinder delivers consistent, high-quality grinds with ease.  Whether you prefer a coarse grind for French press or a fine grind for espresso, the Bodum Bistro delivers. Its durable stainless steel blade and precise grind settings ensure optimal flavour extraction.

Electric Coffee Grinder Features:

  • Compact Design: Fits seamlessly into any kitchen.
  • Durable Stainless Steel Blade: Ensures efficient and precise grinding.
  • Simple Operation: Push-button control for effortless grinding.
  • Transparent Lid: Monitor the grinding process for desired coarseness.
  • Convenient Cord Storage: Keeps your countertop clutter-free.
  • Generous 60g Capacity: Grind enough beans for multiple brews.

Directions:

Place up to 60g of coffee beans into the grinder and secure the lid. Press the power button until your grounds have reached the desired consistency. You can use a pulse action or a continuous grind for up to 60 seconds. Pour the grounds into your preferred coffee maker and brew a delicious cup of coffee.

Care Instructions:

Always disconnect the blade grinder and clean it after each use. Never immerse the electric coffee grinder in water; clean the metal container with a soft brush and wipe clean with a damp cloth.

FAQs:

Q: Can I grind spices with this grinder?

A: Yes, the Bodum Bistro can grind various spices, herbs, and nuts.

Q: How often should I clean the grinder?

A: It's recommended that the grinder be cleaned after every use. Wipe the exterior with a damp cloth and brush the grinding chamber.

Q: What is the optimal grind size for different brewing methods?

A: The optimal grind size varies depending on the brewing method. A coarse grind is ideal for the French press, a medium-fine grind is recommended for pour-over, and a fine grind is necessary for espresso.

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