Bodum Bistro Gooseneck Electric Water Kettle - 1L, 34oz
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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Bodum Bistro Gooseneck Electric Water Kettle - 1L, 34oz
The Bodum Bistro Gooseneck Kettle is designed for coffee connoisseurs. Its precise pouring spout and ergonomic handle allow for controlled water flow, ensuring optimal coffee extraction. Whether you're a seasoned coffee enthusiast or just starting, the Bodum Bistro Gooseneck Kettle is the perfect tool to elevate your coffee brewing experience. Its sleek design and precise functionality make it a must-have for any coffee lover.
Gooseneck Electric Water Kettle Features:
- Gooseneck Spout: Delivers a steady, controlled pour for precise coffee brewing.
- Durable Stainless Steel: Ensures long-lasting performance and a stylish look.
- Ergonomic Handle: Comfortable grip for effortless pouring.
- All Stovetop Compatibility: Works on gas, electric, ceramic, and induction cooktops.
- Easy to Clean: Simple maintenance for hassle-free use.
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Stylish Design: Complements any kitchen decor.
How It Works:
Remove the water kettle from its base and fill it to the required level. Place it back on the base and turn on the power switch. The indicator light turns on while the kettle is boiling and turns off automatically when the water boils.
Use & Care:
Before using the electric gooseneck kettle for the first time, fill the MAX with cold water, boil, and discard. Clean regularly to prevent limescale build-up. The kettle can be cleaned with a descaling product, and the exterior can be wiped with a damp cloth.
FAQs:
Q: How do I clean the kettle?
A: The Bodum Bistro Gooseneck Kettle is easy to clean. Hand-wash it with warm, soapy water, and avoid using abrasive cleaning agents.
Q: Can I use the kettle on an induction cooktop?
A: Yes, the Bodum Bistro Gooseneck Kettle is compatible with all stovetop types, including induction.
Q: How do I achieve the perfect pour?
A: Practice makes perfect! Experiment with different pour speeds and angles to find your ideal technique. A steady, controlled pour is key to extracting the best flavour from your coffee grounds.