Namaste Vegan Egg Replacer For Baking 340g
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Namaste Vegan Egg Replacer For Baking 340g
Are you craving delicious baked goods but need to avoid eggs? Namaste Vegan Egg Replacer is your baking buddy! This innovative, easy-to-mix powder seamlessly replaces eggs in your favourite recipes. It's 100% vegan and free from the top 14 allergens.
Vegan Egg Replacer for Baking Features:
- Perfectly Mimics Eggs: Made from citrus fibre and other high-quality gluten-free ingredients, this egg replacer flawlessly binds ingredients and adds lift, ensuring your baked goods rise beautifully and have a satisfying texture.
- Allergen-Friendly Freedom: Free from the top 14 allergens, including wheat, gluten, dairy, soy, nuts, and eggs, this product allows everyone to enjoy delicious baked treats, regardless of dietary restrictions.
- Clean and Wholesome: Namaste prioritizes quality. Their egg replacer uses only non-GMO Project Verified ingredients and is free from artificial flavours, colours, and preservatives.
Directions:
Combine 2 teaspoons egg replacer with 2 tablespoons warm water for each egg. Allow to sit for several minutes until bubbles settle. Add mixture to batter in place of eggs.
Ingredients:
Tapioca starch, arrowroot powder, citrus fibre, cream of tartar, sodium bicarbonate.
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulphites, sesame, celery, lupins, crustaceans and mustard.
FAQs:
Q: Can I use this egg replacer for scrambling eggs or making omelets?
A: No, the Namaste Vegan Egg Replacer is specifically designed for baking applications. It binds ingredients and adds lift, mimicking the function of eggs in baked goods. It won't replicate the texture or cook the same way as a real egg in dishes like scrambled eggs.
Q: How many eggs does this bag replace?
A: Each 340g bag of Namaste Vegan Egg Replacer is equal to approximately 30 eggs. This provides a good estimate, but the exact amount may vary depending on the recipe.
Q: Does this egg replacer have any flavour?
A: Namaste Vegan Egg Replacer is virtually flavourless, so it won't alter the taste of your baked goods.
