Cuisine Soleil

Cuisine Soleil Organic All Purpose Mix Flour 1kg

$14.45 $17.50
17%
$14.45 $17.50you save $3.05
SKU: CUS-1000-001 ISBN/UPC: 851424000042
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Cuisine Soleil Organic All Purpose Mix Flour 1kg

Looking for versatile, organic flour that prioritizes taste and clean ingredients? Look no further than Cuisine Soleil's Organic All-Purpose Mix Flour! This unique blend ditches conventional starches (often laden with pesticides and GMOs) in favour of a wholesome combination that delivers delicious results in every bake.

All-Purpose Mix Flour Features:

  • Say "No" to GMOs & Pesticides: Free from potato and corn starch, common fillers in conventional flours that may contain GMOs and residues of harmful chemicals.
  • Gluten-Free Baking Made Easy: This flour mix is perfect for those following a gluten-free diet. It allows you to enjoy all your favourite baked goods without worry.
  • Versatility at its Finest: With this one convenient flour mix, you can bake an array of treats, from cakes and muffins to cookies, brownies, and even pancakes.
  • Organic Goodness: Made with certified organic ingredients, this product makes you feel good about what you're putting into your body and serving to your loved ones.

Ingredients:

Brown rice flour, tapioca starch, chickpea flour, guar gum. Organic and gluten-free.

FAQs:

Q: Is this flour good for people with Celiac disease?

A: Yes, Cuisine Soleil Organic All-Purpose Mix Flour is labelled gluten-free, making it a suitable option for people with Celiac disease or gluten sensitivity.

Q: Does this flour mix rise well in baking?

A: While the company claims delicious results, since it's a unique blend, baking performance might differ slightly from regular flour. To ensure proper rising, it's recommended to look for recipes specifically formulated for gluten-free flour mixes.

Q: Can I use this flour for bread baking?

A: Bread baking often requires specific flours with high gluten content for structure. This mix is gluten-free, so it may not be ideal for traditional bread recipes. However, there might be gluten-free bread recipes formulated for this specific flour mix – check the Cuisine Soleil website for recommendations.

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