Cuisine Soleil Organic Yellow Pea Flour 700g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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Cuisine Soleil Organic Yellow Pea Flour 700g
Seeking a unique and nutritious flour to elevate your baking and cooking? Look no further than Cuisine Soleil Organic Yellow Pea Flour! This protein-rich, gluten-free flour unlocks a world of culinary possibilities, adding a delightful taste and a boost of essential nutrients to your favourite dishes.
Organic Yellow Pea Flour Features:
- High Protein Powerhouse: Packed with plant-based protein, yellow pea flour keeps you feeling fuller for longer and supports an active lifestyle.
- Naturally Gluten-Free: Enjoy delicious baked goods, savoury dishes, and creative creations without worrying about gluten. Perfect for celiac disease sufferers and those following a gluten-free diet.
- Unique Buttery Flavor: Adds a subtle, slightly nutty flavour to your creations, complementing a variety of ingredients.
- Versatile Applications: Beyond baking, yellow pea flour shines in thickening soups and stews, creating crispy coatings for vegetables or crafting satisfying vegan burgers.
- Rich in Nutrients: A source of fibre, iron, and other essential vitamins and minerals, yellow pea flour adds a nutritional boost to your diet.
Ingredients:
100% Organic Yellow Pea Flour
FAQs:
Q: Can I substitute yellow pea flour 1:1 for all-purpose flour?
A: Yellow pea flour absorbs moisture differently than all-purpose flour. A general recommendation is to start with ¾ cup of yellow pea flour for every 1 cup of all-purpose flour. You may also need to adjust the amount of liquid in your recipe.
Q: Does yellow pea flour require any special storage considerations?
A: Due to its higher protein content, yellow pea flour can spoil faster than some flour. Store it in an airtight container in a cool, dry place, or refrigerate or freeze it for extended shelf life.
Q: How can I add yellow pea flour to my diet if I'm not baking?
A: Yellow pea flour is a great thickener for soups, stews, and sauces. It can also create a crispy coating for tofu or vegetables before pan-frying or baking.