AOR Ribogen MG - 263 grams
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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Advanced Orthomolecular Research (AOR) Ribogen Mg
D-ribose is a natural sugar that is found in all living cells. It is a component of several essential cellular compounds, including ATP, the energy currency of all cells. Supplemental ribose bypasses the ratelimiting step of ribose synthesis in the body, allowing energy stores to be replenished more quickly.
D-ribose may help to promote cardiac benefits and may support fatigue.* It may help the heart and improve physical function in individuals with coronary heart disease. Also could improve symptoms of fibromyalgia and chronic fatigue syndrome.* Supplemental ribose can also be helpful for healthy people who wish to improve their exercise performance and increase muscular strength.*
AOR’s Ribogen Mg includes added magnesium for additional support of healthy muscle function and is a good choice for those who may need an extra boost of energy.*
Benefits
- May help to alleviate fatigue*
- Support heart health*
- May help to reduce symptoms of fibromyalgia*
- Promotes increase muscle strength*
Recommended Use:
Take 1 scoop one to four times per day with/without food, or as directed by a qualified health care practitioner.*
Cautions:
Pregnancy/Nursing: Consult a health care practitioner before use*
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts Serving Size: 1 scoop (~2.5 grams) | Amount Per Serving | % Daily Value * |
Magnesium (from Mg citrate) | 20 mg | |
* Percent daily values are based on a 2000 calorie diet † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
Other Ingredients:
D-Ribose (2.5g)
AOR Guarantees: that no ingredients not listed on the label have been added to the product. Contains no wheat, gluten, corn, nuts, dairy, soy, eggs, fish, shellfish, or any animal byproduct.