AOR Benfotiamine 80mg 120 Vegi-Caps
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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AOR Benfotiamine 80mg
Benfotiamine's ability to penetrate cell membranes increases its bioavailability over conventional thiamin supplements.* This allows for the use of benfotiamine to elicit all of the benefits of vitamin B1, such as the metabolism of carbohydrates, protein and fat, in a good manner.*
Although thiamin is a powerful AGE-inhibitor, it is poorly absorbed by the body. Benfotiamine helps thiamin’s AGE benefits while being able to pass directly into cells.* This makes it more bioavailable and less toxic than other thiamin supplements.
Benfotiamine is a natural form of thiamin (vitamin B1). Thiamin is an inhibitor of advanced glycation end-products (AGEs). AGEs are produced by a detrimental chemical process in which proteins are damaged by sugar products.
Benefits
- May block the formation of harmful sugar products*
- Potentially support nerve function in diabetics*
- May help prevent sugar-related nerve, kidney and retinal damage*
Recommended Use:
Take 1 capsule daily with food, or as directed by a health care practitioner.*
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Caution:
Persons with thiamine hypersensitivity should not take this product. Pregnancy/Nursing: No studies have been conducted. Best to avoid.*
|
Nutrition Facts Serving Size: 1 Veg Capsule | Amount Per Serving | % Daily Value * |
| Benfotiamine | 80 mg | |
| * Percent daily values are based on a 2000 calorie diet † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving | ||
Other Ingredients:
microcrystalline cellulose. Capsule: hypromellose.
AOR Guarantees: that no ingredients not listed on the label have been added to the product. Contains no wheat, gluten, corn, nuts, dairy, soy, eggs, fish or shellfish.*