Mumm's Sprouting Seeds Mung Beans 125g

Mumm's Sprouting Seeds Mung Beans 125g

Discover the versatility and nutritional powerhouse of Mumm's Sprouting Seeds Mung Beans. Whether you prefer the crisp, tender sprouts or the longer, succulent bean shoots, these mung beans offer a quick and easy way to add fresh, wholesome greens to your diet. Imagine adding a crunchy bite to your salads, stir-fries, and sandwiches or enjoying a bowl of nutritious bean shoots in your favourite Asian-inspired dishes. You can transform these simple seeds into a culinary delight in just 2-3 days for sprouts or 6-7 days for bean shoots.

Mung beans are delicious and packed with protein, fibre, vitamins, and minerals. They've been a staple in Asian cuisine and traditional medicine for thousands of years and are known for their numerous health benefits.  

Why Mumm's Mung Bean Sprouting Seeds are a Kitchen Must-Have:

• Dual Growing Options: Grow crisp sprouts in 2-3 days or bean shoots in 6-7 days.
• Nutrient-rich: High in protein, fibre, vitamins, and minerals.  
• Easy to Sprout: The simple sprouting process is perfect for beginners.
• Versatile Use: Ideal for salads, stir-fries, sandwiches, and more.  
• Traditional Health Benefits: Used in Asian medicine for thousands of years.  
• High Yield: 1/2 cup of dry seed yields approximately 2.5 cups of sprouts.  
• Dark Growing Option: easily grown into bean shoots in dark conditions.  

Sprouting Directions for Mumm's Mung Beans:

Getting started with Mumm's Mung Beans is easy and rewarding.

• Sprouts: Place approximately 1/4 cup of seeds in a wide-mouth jar with a sprouting lid.
• Add water, swirl, and drain.
• Refill the jar with water and soak for 6-8 hours.
• Drain well.
• Rinse the seeds twice daily with cold water, ensuring thorough drainage.  
• Your sprouts will be ready to eat in 2-3 days.
• Refrigerate to store.
• Bean Shoots: Soak seeds for 6-8 hours.
• Spread soaked seeds evenly in a tray with drainage holes.
• Cover the tray with a lid or plastic bag.
• Place in a dark area.
• Rinse twice daily, or more often if desired.
• Harvest bean shoots in 6-7 days.
• Optional: use a weight to grow straighter shoots.

Helpful Sprouting Tips:

• Grow bean shoots in complete darkness to prevent bitterness.
• Mung beans love water, so rinse them frequently.
• If you notice hard seeds after soaking, extend the soaking time.
• Ensure proper drainage after rinsing to prevent mould.

Why Choose Mumm's?

Mumm's is dedicated to providing high-quality sprouting seeds that deliver exceptional results. Their reliable germination rates and clear instructions make growing fresh sprouts and bean shoots easy. Experience the unique satisfaction of nurturing your Mung Beans and adding a healthy, flavorful, and versatile boost to your daily meals.  

FAQs:

Q: How long does it take for Mumm's Mung Bean seeds to sprout?

A: Mumm's Mung Bean seeds sprout in 2-3 days for sprouts and 6-7 days for bean shoots.

Q: How should I store Mumm's Mung Bean sprouts and bean shoots?

A: Store sprouts and bean shoots in the refrigerator, ensuring they are dry.

Q: Why do I need to grow bean shoots in the dark?

A: Growing bean shoots in the dark prevents them from developing a bitter taste.

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