Mumm's Sprouting Seeds Ancient Eastern Blend 125g
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Mumm's Sprouting Seeds Ancient Eastern Blend 125g
Embark on a culinary journey to the East with Mumm's Sprouting Seeds Ancient Eastern Blend. This unique mix of fenugreek, lentils, kamut, and adzuki beans offers a symphony of flavours and textures, ready to elevate your meals in just 3 days. Imagine adding a vibrant, nutrient-packed crunch to your salads, stir-fries, and wraps with this exquisite sprout medley. This 125g pack is your gateway to a world of wholesome goodness, bringing ancient grains and legumes to your modern kitchen.
This blend isn't just about taste; it's a powerhouse of vitamins, minerals, and proteins, offering a quick and easy way to boost your nutritional intake. Whether you're a seasoned sprout enthusiast or a curious beginner, this blend promises a rewarding and delicious experience.
Why Mumm's Ancient Eastern Blend is a Kitchen Treasure:
- Rapid Growth: Enjoy fresh sprouts in just 3 days.
- Diverse Flavor Profile: A unique blend of fenugreek, lentils, kamut, and adzuki beans.
- Nutrient-rich: Packed with vitamins, minerals, and proteins.
- Easy to Sprout: This simple sprouting process is perfect for beginners.
- Versatile Use: Ideal for salads, stir-fries, wraps, and more.
- Ancient Grains & Legumes: A blend of time-honoured ingredients.
- High Yield: 1/4 cup of dry seed yields approximately 2 1/2 cups of sprouts.
Sprouting Directions for Mumm's Ancient Eastern Blend:
Getting started with Mumm's Ancient Eastern Blend is simple and rewarding.
- Soaking: Place 1/4 cup of seeds in a wide-mouth jar with a sprouting lid.
- Add water, swirl, and drain.
- Refill the jar with water and soak for 6-12 hours.
- Drain well.
- Hot Water Boost: Adzuki beans can germinate more slowly. Soaking the seeds in hot water (around 125F/50C) for 8-12 hours can improve germination.
- Rinsing: Rinse the seeds twice daily with cold water, ensuring thorough drainage.
- Enjoying: Your sprouts will be ready to eat in 2-3 days.
- Refrigerate to store.
Helpful Sprouting Tips:
- Use a hot water soak for optimal germination, especially with adzuki beans.
- Ensure thorough drainage after rinsing to prevent mould.
- Experiment with soaking times to find what works best for your environment.
- If any seed is slow to germinate, try the hot water soak.
Why Choose Mumm's?
Mumm's is dedicated to providing high-quality sprouting seeds that deliver exceptional results. Their reliable germination rates and clear instructions make it easy for anyone to grow their fresh sprouts. Experience the unique satisfaction of nurturing your Ancient Eastern Blend and adding a healthy, flavorful boost to your daily meals.
FAQs:
Q: How long do Mumm's Ancient Eastern Blend seeds take to sprout?
A: Mumm's Ancient Eastern Blend seeds sprout in approximately 2-3 days.
Q: How should I store Mumm's Ancient Eastern Blend sprouts?
A: Store sprouts in the refrigerator, ensuring they are dry.
Q: Why are my Adzuki beans sprout slowly, and how can I fix that?
A: Adzuki beans can germinate more slowly. So king the seed mix in hot water (around 125F/50C) for 8-12 hours will give the beans a little boost.
