Kato Matcha Tea Ceremonial Spring Harvest 30g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
For more info, visit our shipping page.
It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *
* Exceptions apply. Please review product return exceptions and guidelines
Kato Matcha Tea Ceremonial Spring Harvest 30g
Discover the pinnacle of tea elegance with Kato Matcha Tea Ceremonial Spring Harvest. Sourced directly from the esteemed Katō family in Uji, Kyoto, this exquisite matcha powder is a testament to centuries-old tradition and unparalleled quality.
Crafted from the finest spring harvest, this ceremonial-grade matcha boasts a vibrant green hue, a delicate sweetness, and a smooth, velvety texture. Each sip is a journey through the heart of Japanese tea culture.
Kato Matcha Tea Ceremonial Spring Harvest Features:
- Unmatched Quality: Sourced from the prime tea-growing regions of Japan, ensuring the highest quality and flavour.
- Rich in Antioxidants: Packed with 137 times more antioxidants than regular green tea, this matcha is a potent source of nutrients.
- Enhanced Focus and Energy: Experience sustained energy and improved focus without the jitters or crashes associated with caffeine.
- Metabolism Boost: This metabolism-boosting beverage aids your metabolism and weight loss goals.
- Heart Health Support: Reduce the risk of cardiovascular diseases and promote heart health.
- Mood Elevation: Soothe your mind, reduce stress, and prevent anxiety with matcha's natural mood-boosting properties.
Ingredients:
Stone-milled Japanese green tea
How to Prepare the Perfect Matcha
- Whisk: Use a traditional bamboo whisk (chasen) to whisk the matcha powder with hot water in a bowl (chawan).
- Temperature: The ideal water temperature is around 175°F (80°C).
- Water-to-Powder Ratio: A common ratio is 1 teaspoon of matcha powder to 2 ounces of water.
- Savour: Slowly sip and enjoy the smooth, creamy texture and the delicate balance of sweetness and umami.
FAQs:
Q: What is the difference between ceremonial-grade and culinary-grade matcha?
A: Ceremonial-grade matcha is the highest quality and is reserved for traditional tea ceremonies. Its vibrant green colour, delicate sweetness, and smooth texture characterize it. Culinary-grade matcha, on the other hand, is more affordable and can be used for cooking and baking.
Q: How often can I drink matcha?
A: You can enjoy matcha daily, but listening to your body is important. Some people may experience increased energy or sensitivity to caffeine, so it's best to start with one or two cups daily and adjust as needed.
Q: Can I drink matcha at night?
A: While matcha contains caffeine, it's a different type than coffee. It's absorbed more slowly and can provide a calming effect. However, it's best to avoid drinking matcha late at night if you're sensitive to caffeine.