Kato Matcha Origanic Tea Spring Harvest 30g
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Kato Matcha Origanic Tea Spring Harvest 30g
Indulge in the exquisite taste and unparalleled benefits of Kato Matcha Organic Tea Spring Harvest. Sourced ethically from the renowned Katō family in Uji, Kyoto, this ceremonial-grade matcha is a testament to centuries-old tradition and meticulous craftsmanship.
Kato Matcha Origanic Tea Spring Harvest Benefits:
- Packed with 137x the antioxidants (vs. regular green tea) and L-theanine.
- Improves focus, sustained energy without caffeine crash.
- Aids metabolism and weight loss.
- Improves heart health and reduces risk of cardiovascular diseases.
- Natural mood booster, reduces stress, and prevents anxiety.
Ingredients:
Organic stone-milled Japanese green tea
How to Prepare the Perfect Matcha
- Whisk: Use a traditional bamboo whisk (chasen) to whisk the matcha powder with hot water in a bowl (Dhawan).
- Temperature: The ideal water temperature is around 175°F (80°C).
- Water-to-Powder Ratio: A common ratio is 1 teaspoon of matcha powder to 2 ounces of water.
- Savour: Slowly sip and enjoy the smooth, creamy texture and the delicate balance of sweetness and umami.
FAQs:
Q: What is the difference between ceremonial-grade and culinary-grade matcha?
A: Ceremonial-grade matcha is the highest quality and is reserved for traditional tea ceremonies. Its vibrant green colour, delicate sweetness, and smooth texture characterize it. Culinary-grade matcha, on the other hand, is more affordable and can be used for cooking and baking.
Q: How often can I drink matcha?
A: You can enjoy matcha daily, but listening to your body is important. Some people may experience increased energy or sensitivity to caffeine, so it's best to start with one or two cups daily and adjust as needed.
Q: Can I drink matcha at night?
A: While matcha contains caffeine, it's a different type than coffee. It's absorbed more slowly and can provide a calming effect. However, it's best to avoid drinking matcha late at night if you're sensitive to caffeine.