Kaslo Sourdoughs Pasta Fermentata Macaroni 454g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *
* Exceptions apply. Please review product return exceptions and guidelines
Kaslo Kaslo Sourdoughs Pasta Fermentata Macaroni
Kaslo Sourdoughs Pasta Fermentata Classic Macaroni are made with the primordial power of natural sourdough culture. With high quality Canadian ingredients (including natural spring water), fermented pastas have unique characteristics not found in conventional pastas: improved digestibility and nutrient absorption, superior flavour, and very fast cooking time — 5 or 6 minutes for al dente!
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.
Benefits and features
- Dairy free
- Egg free
- Salt free
- Vegan
- Digestive health benefits
- Naturally fermented
Storage Uses
Store in a cool, dry place, away from direct light.
|
Nutrition Facts Per 1/7 package (80 g) |
Amount Per Serving |
% Daily Value * |
| Calories | 280 | |
| Fat/lipids | 1g | 2% |
| Saturated+Trans | 0g | 0% |
| Cholesterol | 0mg | |
| sodium | 0mg | 0% |
| Carbohydrates | 56g | 19% |
| Fibers | 3g | 12% |
| Sugars | 1g | |
| Proteins | 9g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |