INARI Organic Whole Wheat Couscous
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *
* Exceptions apply. Please review product return exceptions and guidelines
INARI ORGANIC WHOLE WHEAT COUSCOUS
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Nutrition Facts Serving Size: 1/4 cup (42 g) | Amount Per Serving | % Daily Value * |
| Calories | 160 | |
| Fat | 0.4 g | 0 % |
| Saturate Fat | 0 g | 1 % |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | 0 % |
| Carbohydrate | 32 g | 11 % |
| Fiber | 2 g | 8 % |
| Sugars | 1 g | |
| Protein | 5 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 4 % | |
| * Percent daily values are based on a 2000 calorie diet † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving | ||
Cooking Directions:
Pour couscous into a saucepan. Add an equal volume of boiling, salted water and stir. Cover and let sit for 5 minutes. Add 1 tsp. of butter or olive oil. Fluff gently with a fork and serve.
INARI Organic Whole Wheat Couscous
Organic whole wheat couscous is made with whole grain durum wheat flour, so it retains the bran and germ of wheat. It cooks just as quickly as the regular variety of couscous and has a rich nutty flavour. Whole wheat couscous may serve as a replacement for pasta or rice as a side dish or in recipes, taking on the flavours of whatever you cook it with.
Features:
- Source of Fibre*
- Free of Sodium*
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.