GoMacro is not just a brand; it's a story of love, resilience, and the power of plant-based living. Born out of adversity, GoMacro was founded in 2004 by mother-daughter duo Amelia and Jola after Amelia’s breast cancer diagnosis. In search of healing, they turned to a plant-based macrobiotic diet. During this journey, Amelia developed the MacroBar® recipe in their farmhouse kitchen in Viola, Wisconsin. It was here, surrounded by family and farm life, that the first MacroBars were born.
GoMacro Features & Benefits:
- Mother-Daughter Owned: GoMacro’s story is rooted in a mother-daughter duo's unwavering love and determination. Their bond and shared commitment to health and wellness are infused into every aspect of the business.
- Plant-Based Wellness: GoMacro is dedicated to promoting a balanced, plant-based lifestyle. Their MacroBars are crafted using organic, non-GMO ingredients sourced from sustainable farms, ensuring that every bite nourishes you and the planet.
- Farm-Fresh Ingredients: GoMacro’s ingredients are grown and not made. With a focus on quality and purity, each product is free from additives and preservatives, providing wholesome nutrition.
- Committed to Sustainability: The brand’s commitment to balance extends beyond health to the environment. GoMacro’s sustainable farming practices and eco-conscious values guide every decision.
Today, GoMacro continues to grow from its humble beginnings in a kitchen to a leading provider of nutritious, plant-based bars. With Amelia’s vision and Jola’s leadership, GoMacro is more than just a company—it’s a movement that champions health, family, and the power of a balanced life. Join them in celebrating this journey of wellness, one MacroBar at a time.
