Three Farmers Camelina Oil Original 500ml
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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Three Farmers Camelina Oil Original 500ml
Three Farmers Cold-Pressed Original Camelina Oil is more than just an oil; it's a revolution in your kitchen. This versatile product combines the benefits of a healthy salad oil, a high-smoke point cooking oil, and a source of essential Omega-3 fatty acids, all wrapped up in one delicious package.
Three Farmers Camelina Oil Original Features:
- All-in-One Versatility: Replaces multiple oils, functioning as a healthy salad oil, high-smoke point cooking oil, and source of Omega-3 fatty acids.
- Omega-3 Powerhouse: Supports heart health and overall well-being with a rich content of Omega-3s.
- Light & Nutty Flavor Profile: Enhances dishes with a subtle taste featuring hints of asparagus and a touch of nuttiness.
- High Smoke Point (475°F): Ideal for high-heat cooking methods like searing, stir-frying, and roasting while also being perfect for salad dressings and drizzling.
- Expeller-Pressed for Purity: Preserves the oil's natural goodness and delicate flavour profile.
- Delicious Drizzling Oil: Elevates salads, roasted vegetables, soups, stews, and dipping sauces.
- Dietary Friendly: Gluten-Free, Vegan, Nut-Free, and Kosher Certified.
- Non-GMO Project Verified: Ensures the camelina seeds used are non-GMO.
- Sustainable & Traceable: Supports sustainable practices and allows you to trace the oil back to the specific Canadian farm and field it came from.
Dosage:
one tablespoon contains 5 g of Omega-3
Ingredients:
The expeller pressed Camelina Oil.
FAQs:
Q: What is the best way to store Three Farmers Cold-Pressed Original Camelina Oil?
A: Store your camelina oil in a cool, dark place, away from direct heat and sunlight. Once opened, refrigeration is recommended to preserve freshness for longer.
Q: Can I use Three Farmers Cold-Pressed Original Camelina Oil for deep frying?
A: While the smoke point of camelina oil is high, it's generally not recommended for deep frying due to its unique flavour profile. It's better suited for high-heat searing, sautéing, or drizzling.
Q: Does Three Farmers Cold-Pressed Original Camelina Oil have a strong flavour?
A: No, this camelina oil has a light, nutty flavour that complements