New Roots Herbal

New Roots Herbal Organic Fermented Maca Powder 150 grams

$37.95 $47.00
19%
$37.95 $47.00you save $9.05
SKU: NWR-1086-001 ISBN/UPC: 628747023184
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

    For more info, visit our shipping page.

It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *

* Exceptions apply. Please review product return exceptions and guidelines

 

New Roots Herbal Organic Fermented Maca Powder

A native plant of the Andean highlands, maca is referred to by the indigenous Quechua people of Peru as the “fortifying food grown in the mountains.” The hostile climate and altitude it has adapted to accounts for its beneficial compounds. It was primarily used as food by local peoples; that’s why New Roots Herbal has chosen to complement its range of fermented products with maca—to offer you the best in traditional superfood.

Fermentation boosts the nutritional value of maca, making its nutrients highly bioavailable.*

A superior nutritional ancestral tuber, maca, also called “Peruvian ginseng,” offers a complex bouquet of nutrients.* Its powder will infuse a maximum of its benefits when uncooked.*

Just add it to your dishes, mueslis, smoothies, yogurts, juices, or hot beverages to help maintain your vitality and stamina.*

Benefits:

  • Enhanced bioavailability
  • Source of iron
  • Supports energy and endurance

Directions of Use:

Add to water, juice, smoothies, or your favourite beverage including hot teas. Can be used in cooking with masalas, curries, marinades, and stews, as well as in baking by adding it to your favourite cake, cookie, or pancake batter./p>

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

Organic fermented maca root.