Heritage Ghee - Beurre de ghee Nourri a l'herbe 200g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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Heritage Ghee - Beurre de ghee nourri a l'herbe 200g
Embark on a culinary adventure with Heritage Ghee - Beurre de ghee Nourri a l'herbe 200g, a premium clarified butter meticulously crafted from the milk of grass-fed New Zealand cows. This exceptional ghee isn't just a cooking ingredient; it's a culinary experience that elevates your dishes to new heights of flavour and health.
Heritage Ghee Pink Salt Features:
- Made from 100% Grass-Fed New Zealand Butter: The cows are raised on a diet of primarily fresh grass and hay, resulting in a higher concentration of beneficial nutrients in the milk used to create the ghee.
- Pure Clarified Butter: Unlike regular butter, Heritage Ghee undergoes a slow simmering process that removes milk solids and lactose. This creates a product that's shelf-stable, lactose-free, and boasts a higher smoke point.
- Rich Buttery Flavor: The ghee offers a deep, nutty flavour profile that elevates various cuisines.
- High Smoke Point (480°F/250°C): This allows fearlessly searing, sauteing, and pan-frying without burning.
- Paleo, Keto & Whole30 Friendly: Heritage Ghee fits seamlessly into popular dietary approaches due to its natural, healthy fat content and lack of lactose and gluten.
- Natural Source of Essential Fatty Acids: The ghee contains Omega-3s and CLA (conjugated linoleic acid), which may offer health benefits such as improved heart health and gut function.
- Rich in Vitamin A and Butyric Acid, it contributes to overall well-being and potentially supports digestive health and immune function.
- Convenient 200g Jar: Provides ample ghee for your everyday culinary creations.
Ingredients:
Beurre biologique de Nouvelle-Zélande (lait)
FAQs:
Q: What is the difference between ghee and butter?
A: Ghee is clarified butter, simmered to remove milk solids and lactose. This process results in a higher smoke point, richer flavour, and longer shelf life than regular butter.
Q: Is Heritage Ghee lactose-free?
A: Yes! The ghee undergoes a clarification process that removes lactose, making it suitable for those with lactose sensitivities.
Q: How long does Heritage Ghee last?
A: Heritage Ghee has a longer shelf life than butter due to the absence of milk solids and moisture. When stored properly in a cool, dark place, it can last up to 18 months unopened and several months after opening.
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