Boreal Heartland Chanterelle/Wild Rice Powder Tin 20g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
For more info, visit our shipping page.
It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *
* Exceptions apply. Please review product return exceptions and guidelines
Boreal Heartland Chanterelle/Wild Rice Powder Tin 20g
Elevate your dishes with Boreal Heartland's Chanterelle/Wild Rice Powder! This unique blend boasts a captivating fusion of earthy, umami, peppery, woodsy, and buttery flavours. Crafted from wild Northern Saskatchewan Golden Chanterelles and Wild Rice, this versatile powder adds depth and complexity to rice, eggs, pasta, soups, and stews. Experience the magic of wild flavours with every sprinkle.
Chanterelle/Wild Rice Powder Tin Features:
- Enhances the flavour of your meals
- Adds depth and complexity to dishes
- Saves time with easy application
- Introduces unique and exotic flavours
- Crafted from wild Northern Saskatchewan ingredients
- Earthy, umami, peppery, woodsy, and buttery taste
- Versatile seasoning for various dishes
- Convenient powder format for easy use
FAQs:
Q: What is Chanterelle/Wild Rice Powder?
A: This Chanterelle/Wild Rice Powder is a unique seasoning made from dried wild Northern Saskatchewan Golden Chanterelles and Wild Rice. This potent blend offers a complex flavour profile that adds depth to your dishes.
Q: How do I use Chanterelle/Wild Rice Powder?
A: This versatile powder can be used in a multitude of ways. Sprinkle it over rice, pasta, or potatoes for a quick flavour boost. Infuse your egg dishes, soups, and stews with its earthy goodness. Get creative and experiment with different recipes!
Q: What dishes pair well with Chanterelle/Wild Rice Powder?
A: This powder complements a wide range of dishes. It shines in creamy sauces, risotto, and poultry dishes. For a bolder flavour, try it with game meats or hearty stews.