Annemarie Borlind

Annemarie Borlind ZZ Sensitive Mild Cleansing Emulsion 150 ml

$33.56 $52.00
35%
$33.56 $52.00you save $18.44
SKU: AMB-1008-001 ISBN/UPC: 4.01E+12
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Annemarie Borlind ZZ Sensitive Mild Cleansing Emulsion

For sensitive skin.

Cleanses face, neck and decollete gently and thoroughly.* The innovative prebiotic and probiotic complex helps to regulate the natural protection of the skin flora. Efficacy and skin-compatibility scientifically confirmed.* 100% free of preservatives, fragrances and synthetic colorings.* Vegetarian.*

Benefits:

  • Cleansing*
  • Soothing*
  • Mild*

Recommended Use:

Apply to the dry skin in the morning and evening using circular movements, then wash off with warm water.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

Aqua (Water), Sorbitol, Caprylyl Caprylate/caprate, Alcohol, butyrospermum Parkii Butter (Shea), Polyglyceryl-6 Distearate, C10-18 Triglycerides, Sorbitan Stearate, Distarch Phosphate, Glycerin, Sodium Lauroyl Glutamate, Glyceryl Stearate, Caprylic/Capric Triglyceride, Simmondsia Chinensis Seed Oil (Jojoba), Disodium Cocoyl Glutamate, Glyceryl Caprylate, Glyceryl Undecylenate, Polyglyceryl-3 Beeswax, Behenyl Alcoho, Stearic Acid, Sucrose Cocoate, Palmitic Acid, Magnolia Officinalis Bar Extract, Xanthan Gum, Jojoba Esters, Cetyl Alcohol, Sodium Cocoyl Glutamate, Inulin, Alpha-Glucan Oligosaccararide, Arginine, Tremella Fuciformis Sporacarp Extract (Hyaluronic Acid), Tocopheryl Acetate, Chondrus Crispus Powder (Carrageenan), Fructan, Glycine Soja Oil (Soybean), Maltodextrin, Lactobacillius Ferment.

Please Be Advised

*The declaration on the packaging prevails.
Listing the ingredients in accordance with INCI (the International Nomenclature of Cosmetic Ingredients) allows a uniform, language-independent declaration of ingredients throughout Europe.