Amy's Organic Vegetarian Baked Beans 398mL
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- United States 4-14 business days after your order leaves our warehouse.
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Amy's Organic Vegetarian Baked Beans 398mL
Embark on a culinary journey to the heart of comfort food with Amy's Organic Vegetarian Baked Beans 398mL, a delectable blend of slow-simmered organic white beans, tangy tomato purée, and a hint of maple syrup that will tantalize your taste buds and leave you craving more.
Amy's Organic Vegetarian Baked Beans Features:
- Crafted with organic white beans, slow-simmered tomato purée, organic maple syrup, and savoury spices
- Gluten-free, dairy-free, lactose-free, soy-free, tree nut-free, vegan, kosher, and plant-based
- Excellent source of protein and fibre
- No artificial flavours, preservatives, or colours
- Packaged in a BPA-free can
Directions:
Heat and serve. Please do not overcook.
Ingredients:
ORGANIC WHITE BEANS, FILTERED WATER, ORGANIC TOMATO PUREE, ORGANIC CANE JUICE, ORGANIC ONIONS, SEA SALT, ORGANIC MAPLE SYRUP, ORGANIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC GROUND MUSTARD SEEDS, ORGANIC GRAIN VINEGAR, GROUND APPLE CIDER VINEGAR, ORGANIC SPICES.
Contains: Mustard
FAQs:
Q: Are Amy's Organic Vegetarian Baked Beans 398mL shelf-stable?
A: Yes, Amy's Organic Vegetarian Baked Beans 398mL are shelf-stable and can be stored in a cool, dry place until opened. Once opened, refrigerate and consume within 5 days.
Q: How do I heat Amy's Organic Vegetarian Baked Beans 398mL?
A: There are several ways to heat Amy's Organic Vegetarian Baked Beans 398mL:
- Stovetop: Place the beans in a saucepan over medium heat and stir until heated.
- Microwave: Transfer the beans to a microwave-safe dish and heat in 30-second increments, stirring after each interval, until heated through.
- Oven: Preheat oven to 350°F (175°C). Place the beans in an oven-safe dish and cover. Bake for 15-20 minutes, stirring occasionally, until heated through.
Q: Can I freeze Amy's Organic Vegetarian Baked Beans 398mL?
A: Amy's Organic Vegetarian Baked Beans 398mL can be frozen. Allow the beans to cool completely before freezing. Transfer them to an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.