Amy's Organic Refried Beans Traditional 398mL
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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Amy's Organic Refried Beans Traditional 398mL
Indulge in the rich, savoury goodness of Amy's Organic Refried Beans Traditional 398mL, a culinary masterpiece that brings the authentic flavours of Mexico to your table. Crafted with the finest organic pinto beans, traditional spices, and a hint of onion and garlic, these refried beans are a symphony of taste that will tantalize your taste buds and leave you craving more.
Amy's Organic Refried Beans Traditional Features:
- Crafted with organic pinto beans, traditional spices, onion, and garlic
- Gluten-free, soy-free, dairy-free, lactose-free, tree nut-free, vegan, kosher, and plant-based
- Excellent source of fibre and protein
- No artificial flavours, preservatives, or colours
- Packaged in a BPA-free can
Directions:
Heat and serve. Please do not overcook.
Ingredients:
pinto beans*, filtered water, onions*, safflower and/or sunflower oil*, sea salt, garlic*, spices*. *organic
FAQs:
Q: Are Amy's Organic Refried Beans Traditional 398mL shelf-stable?
A: Yes, Amy's Organic Refried Beans Traditional 398mL are shelf-stable and can be stored in a cool, dry place until opened. Once opened, refrigerate and consume within 5 days.
Q: How do I heat Amy's Organic Refried Beans Traditional 398mL?
A: There are several ways to heat Amy's Organic Refried Beans Traditional 398mL:
- Stovetop: Place the beans in a saucepan over medium heat and stir until heated.
- Microwave: Transfer the beans to a microwave-safe dish and heat in 30-second increments, stirring after each interval, until heated through.
- Oven: Preheat oven to 350°F (175°C). Place the beans in an oven-safe dish and cover. Bake for 15-20 minutes, stirring occasionally, until heated through.
Q: Can I freeze Amy's Organic Refried Beans Traditional 398mL?
A: Amy's Organic Refried Beans Traditional 398mL can be frozen. Allow the beans to cool completely before freezing. Transfer them to an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.