Mberry

The miracle fruit was first introduced to the Western world by the French explorer Chevalier des Marchais in 1725 and has intrigued scientists around the globe ever since. The fruit is native to Africa’s Gold Coast and historically integral to the everyday diet of tribes spread across modern-day Sierra Leone, Ghana, and Nigeria. Kankies, an acidic cornbread, Pitto, a sour palm wine, and Guddoe, a tart gruel were made delicious by the miracle fruit. mberry was born in 2008 to offer a revolutionary new taste sensation through a line of all-natural miracle berry products. Berry products contain no added sugars or additives and are made from only the finest selection of miracle berries in the world.